Creamy Carrot Nut Mold(Salad)
Creamy Carrot Nut Mold(Salad) is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange gelatin, 2 c. boiling water, 1 c. sour cream, 1 (13 1/2 oz.) can crushed pineapple, do not drain and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Lightly oil a 2-quart mold with cooking oil.
Pour boiling water over gelatin in bowl and stir until gelatin is completely dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Stir until mixture begins to jell.
Stir in pineapple, carrots and nuts.
Turn into mold and chill until firm, about 4 hours.
Unmold onto salad greens.
π· Perfect Pairings
Complete your meal with these
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