Creamy Carrot Bake
Creamy Carrot Bake is an moderately easy dinner. Made with 6 to 8 medium carrots, scraped and cut into 1/4-inch slices, 1/2 c. salad dressing or mayonnaise, 1/4 c. water, 2 tbsp. dried onion flakes and 2 tbsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in boiling water 10 minutes or until tender; drain.
Combine next 6 ingredients; mix well.
Add carrots; toss gently.
Spoon into lightly greased 1 1/2-quart casserole dish. Combine breadcrumbs and butter; mix well.
Sprinkle over carrot mixture; bake at 375Β° for 20 to 25 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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