Creamy Caramels
Creamy Caramels is an moderately easy dinner. Made with 2 c. sugar, pinch of salt, 2 c. light corn syrup, 1/2 c. butter and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, salt and corn syrup in large heavy saucepan. Bring to a boil.
Cook to firm ball stage (245° on candy thermometer), stirring occasionally.
Add butter and cream gradually so that mixture continues to boil.
Cook, stirring constantly until mixture returns to 245°.
Remove from heat.
Add vanilla, mixing well.
Pour into buttered 9-inch square baking pan.
Cool; turn onto waxed paper.
Cut into 3/4 inch squares. Wrap squares in waxed paper.
🍷 Perfect Pairings
Complete your meal with these
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