Creamy Caramel-Peach Parfaits
Creamy Caramel-Peach Parfaits is an easy dinner. Made with 2/3 c. caramel ice-cream topping, 1 container (8 oz.) frozen whipped topping, thawed, 1 can (29 oz.) sliced peaches, drained and cut into pieces and 5 soft molasses cookies, broken up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fold ice cream topping into whipped topping in small bowl.
Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses.
Sprinkle with cookie crumbs, if desired.
Serve immediately or refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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