Creamy Caramel Frosting
Creamy Caramel Frosting is an easy dinner. Made with 1 stick butter, 1/3 c. light cream or condensed milk, 1 c. light brown sugar, 2 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter.
Remove from heat.
Add brown sugar and cream, stirring until smooth.
Return to heat.
Bring to boil and boil 1 minute, stirring constantly.
Cool until bottom of pan is lukewarm.
Beat in powdered sugar until smooth.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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