Creamy Broccoli Casserole
Creamy Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 2 tsp. lemon juice, 1/2 c. crushed seasoned stuffing and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place broccoli in an 8-inch square baking dish coated with nonstick cooking spray.
Combine soup and lemon juice; pour over broccoli.
Toss stuffing and margarine; sprinkle over soup mixture.
Cover and bake at 350Β° for 25 to 30 minutes.
Uncover; sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted. Yield
7 servings.
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