Creamy Broccoli Bake
Creamy Broccoli Bake is an moderately easy dinner. Made with 1 1/2 lb. broccoli or 1 medium head cauliflower, separated, 1 can mushroom soup, 1/4 c. milk, 1/2 c. shredded cheddar cheese and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat salted water (1/2 teaspoon to 1 cup water) to boiling. Add broccoli (cover and heat to boiling and cook until tender, 10 to 12 minutes).
Drain and place in ungreased 1 1/2-quart casserole.
Heat oven to 400Β°.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix Bisquick and margarine until crumbly and sprinkle over cheese. Bake until light brown, about 20 minutes.
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