Creamy Broccoli Bake
Creamy Broccoli Bake is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli, cooked and drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/4 c. milk, 1/2 c. shredded cheddar cheese and 1 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place cooked broccoli in ungreased 1 1/2-quart round casserole.
Heat oven to 400Β°.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly.
Sprinkle over cheese. Bake until light brown about 20 minutes.
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