Creamy Basil Fettucini
Creamy Basil Fettucini is an moderately easy dinner. Made with 2 to 4 oz. fettucini, 1/2 to 1 tsp. olive oil, 1 garlic clove, minced, 1/2 c. plain nonfat yogurt and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook fettucini according to package directions.
Drain and immediately toss with oil, garlic and yogurt.
Add Parmesan cheese, basil, salt and pepper.
Serve immediately.
Makes 1 serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment