Creamy Banana Pudding
Creamy Banana Pudding is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand sweetened condensed milk, 1 1/2 c. cold water, 1 pkg. instant vanilla pudding, 2 c. (1 pt.) whipping cream, whipped and 36 vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup mixture into 2 1/2-quart glass bowl. Top with 1/3 of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill and keep refrigerated until used. Refrigerate any leftovers.
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