Creamy Banana Pudding
Creamy Banana Pudding is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand condensed milk, 1 1/2 c. cold water, 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix, 2 c. whipping cream, whipped and 36 vanilla wafers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large bowl, combine milk and water.
Add pudding mix.
Beat well until blended.
Fold in whipping cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layers twice, ending with pudding mixture.
Chill thoroughly.
Garnish, if desired.
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