Creamy Banana Pecan Pie
Creamy Banana Pecan Pie is an moderately easy dinner. Made with 1 c all-purpose flour, 1 c finely chopped pecans, 1 pkg. (8 oz) cream cheese, softened, 3 large firm bananas, sliced and 1 pkg. (3.4 oz.) instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine flour, butter & pecans.
Press into bottom and up sides of a greased 9-inch pie plate.
Bake at 350 degrees for 25 minutes.
Cool completely.
In a mixing bowl, beat cream cheese and sugar.
Fold in 1 C of whipped topping.
Spread over crust.
Arrange bananas on top.
In a bowl, whisk pudding mix and milk.
Immediately pour over bananas.
Top with remaining whipped topping.
Garnish with chopped pecans if desired.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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