Creamy Baked Potatoes
Creamy Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large potatoes, c. butter, c. homogenized milk, . sour cream and . cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and dice potatoes.
Rinse well.
In medium-size pan, boil potatoes until tender; drain.
In mixing bowl, combine potatoes, butter and milk.
Blend with mixer until creamy.
Add sour cream and cream cheese.
Pour ingredients in a Pam-sprayed baking dish. Dot with butter.
Bake at 350Β° until golden brown.
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