Creamy Baked Potatoes
Creamy Baked Potatoes is an moderately easy dinner. Made with 8 large potatoes, 1/4 c. butter, 1/2 c. homogenized milk, 8 oz. sour cream and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes.
Rinse well.
In medium-size pan, boil potatoes until tender; drain.
In mixing bowl, combine potatoes, butter and milk.
Blend with mixer until creamy.
Add sour cream and cream cheese.
Pour ingredients in a Pam-sprayed baking dish. Dot with butter.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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