Creamy Baked Fillets
Creamy Baked Fillets is an moderately easy dinner. Made with 1 lb. pkg. frozen fish fillets, thawed (use fish of your choice), 1 (10 3/4 oz.) can cream of shrimp soup, undiluted, 1 1/2 tbsp. butter or margarine, 1/4 c. grated parmesan cheese and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper and dot with butter.
Spoon soup over fillets; sprinkle with cheese and paprika.
Bake uncovered at 350Β° for about 20 minutes or until fish flakes easily with a fork. Serves 4.
π· Perfect Pairings
Complete your meal with these
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