Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner you can prepare in just 36 minutes. Made with whole chicken breasts, split, skinned and boned, (4 x 4-inch) slices swiss cheese, cream of chicken soup, c. dry white wine and c. herb-seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange chicken in a lightly greased 9 x 13-inch baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake for 45 to 55 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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