Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole chicken breasts, split (skinless and boneless), 8 (4 x 4-inch) slices swiss cheese, 1 can undiluted cream of chicken soup, 1/4 c. milk and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in a lightly greased 9 x 13 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk, stirring well.
Spoon sauce evenly over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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