Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole, boneless, skinless chicken breasts, 1 can cream of chicken soup, 2 c. coarsely crushed stuffing mix, 1/4 c. dry white wine (optional) and 8 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in shallow baking dish.
Place sliced cheese on each piece.
Stir together soup and wine (if desired).
Spoon over chicken.
Sprinkle on stuffing mix and drizzle with butter.
Bake, uncovered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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