Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 boneless skinless chicken breasts, 8 (4 inch) slices swiss cheese, 1 can cream of chicken soup, 1/4 c. water and 1 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly greased baking dish; top with cheese. Combine soup and water; mix well and spoon evenly over chicken. Top with stuffing and sprinkle with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment