Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 10 boneless chicken breast halves, 10 slices swiss cheese, 1 can condensed cream of chicken soup, 1/4 c. water and 2 c. seasoned stuffing mix (pepperidge farms), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts in shallow 9 x 13-inch pan, sprayed with Pam.
Top each piece with a slice of Swiss cheese.
In a small bowl, stir together soup and water, spoon evenly over chicken. Sprinkle stuffing mix over chicken.
Drizzle evenly with melted butter.
Cover with foil and bake at 350Β° for 45 minutes or until chicken is cooked and no longer pink.
π· Perfect Pairings
Complete your meal with these
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