Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned and boned, 8 slices (4-inch squares) swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/4 c. white wine and 1 c. herb-seasoned stuffing mix, crushed (pepperidge farm), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken in greased 13 x 9-inch baking dish.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken and sprinkle on stuffing mix.
Drizzle butter over crumbs.
Bake, uncovered, at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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