Creamy Baked Chicken Breast
Creamy Baked Chicken Breast is an moderately easy dinner. Made with 4 whole chicken breasts (split), 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. water and 2 c. seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove skin and bone from chicken.
Arrange in a shallow 2 or 3-quart baking dish.
Place 1 slice of cheese on each piece of chicken.
Stir together undiluted soup and water.
Spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over top. Evenly drizzle with melted butter.
Bake, uncovered, in a 350Β° oven for 50 minutes or until meat is opaque throughout and is tender when pierced with fork.
Serves about 8.
π· Perfect Pairings
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