Creamy Baked Chicken Breast
Creamy Baked Chicken Breast is an moderately easy dinner. Made with 8 chicken breasts, skinned and boned, 8 slices swiss cheese, 1 (10 oz.) cream of chicken soup (undiluted), 1/4 c. dry white wine and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly greased 13 x 9 1/2-inch baking dish.
Top with cheese.
Combine soup and wine; stir well.
Spoon evenly over chicken.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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