Creamy Autumn Potatoes
Creamy Autumn Potatoes is an moderately easy dinner. Made with 1 tbsp. butter, 1/2 c. ore-ida frozen chopped onions, 1/2 to 1 clove garlic, minced, 1 (10 1/2 oz.) can condensed cream of celery soup and 1 (3 oz.) pkg. cream cheese, cut in cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Butter a 1-quart casserole dish.
In 1-quart saucepan, saute in butter over medium heat, the frozen Ore-Ida chopped onions and garlic until tender.
Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream cheese sauce, ending with a sauce layer.
Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Yield
4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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