Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes is an easy dinner. Made with 1/2 c. chopped onions, 1 (3 oz.) pkg. cream cheese, 12 oz. pkg. frozen hash browns, 1 can cream of celery soup and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, cook onion until tender.
Add soup and cream cheese; stir constantly until smooth and hot.
In greased baking dish, layer with frozen hash browns and cream sauce.
Make sure you end in cream sauce.
Cover and bake in 400Β° oven for 45 minutes or until potatoes are tender.
Remove from oven and sprinkle with grated cheese.
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