Creamy Angel Hair Pasta with Lemon
Creamy Angel Hair Pasta With Lemon is an moderately easy dinner. Made with 8 oz. refrigerated angel hair pasta, 1 tbsp. olive oil, 1 clove large garlic, peeled and minced, 1/2 c. chicken broth and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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