Creamette Summer Salad
Creamette Summer Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked), 1 (12 1/2 oz.) can tuna, drained and flaked, 1 (8 oz.) pkg. shredded cheddar or colby cheese, 2 c. fresh mushrooms, sliced and 1 large tomato, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni according to package directions for salad use.
Drain.
Add tuna and next 6 ingredients.
Blend Italian dressing, sour cream and seasoned salt thoroughly.
Add to salad and toss well.
Chill.
Garnish with additional slices of cheese, if desired.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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