Creamed Vegetables
Creamed Vegetables is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt butter over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling for 1 minute, stirring constantly.
Stir vegetables into sauce.
Heat through and serve.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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