Creamed Turkey in Pastry Shell

Name: Creamed Turkey in Pastry Shell
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 6 Tbsp . margarine; 8 oz . mushrooms, sliced; 3 Tbsp . corn starch; 3 c. milk; 1 tsp . salt; 1/4 tsp . pepper; 1/2 tsp . onion salt; 2 c. cooked, diced turkey; 1 pkg . frozen ready-to-bake puff pastry shells, baked

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 13 views

Creamed Turkey In Pastry Shell is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . margarine, . mushrooms, sliced, . corn starch, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

6 Tbsp . margarine

8 oz . mushrooms, sliced

3 Tbsp . corn starch

3 c. milk

1 tsp . salt

1/4 tsp . pepper

1/2 tsp . onion salt

2 c. cooked, diced turkey

1 pkg . frozen ready-to-bake puff pastry shells, baked

👨‍🍳 Instructions

In medium saucepan melt 2 Tbsp. of margarine.

Add mushrooms and cook over medium heat about 3 minutes or until tender.

Remove mushrooms, leaving juices in pan.

Stir in cornstarch.

Gradually stir in milk.

Add remaining margarine, salt, pepper and onion salt.

Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

Stir in turkey and mushrooms until well mixed. Serve in puff pastry shells.

Makes 6 servings.

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