Creamed Spinach Pastry Shells
Creamed Spinach Pastry Shells is an moderately easy dinner. Made with 8 (3-inch) pastry shells, 1 (10 oz.) frozen chopped spinach, 1 can cream of chicken soup, 1 clove garlic, minced and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook spinach per package directions.
Drain.
Combine with rest of ingredients.
Bake pastry shells for 12 minutes at 375°. Let shells cool.
Add spinach mix.
Bake 15 minutes at 375°. Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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