Creamed Salmon on Toast
Creamed Salmon On Toast is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . butter, . flour, . chopped green onions, milk and (14 3/4 oz.) salmon drained & skin and bones removed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a saucepan melt butter over medium heat
Stir in flour until smooth, add onions
Gradually stir in milk
Bring to a boil: cook and stir for 2 minutes or until thickened
Reduce heat
Stir in salmon
Salt and pepper if desired
Cook for 10-12 minutes or until heated through
Serve over toast
Yield 6 servings.
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