Creamed Salmon and Peas
Creamed Salmon And Peas is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 3/4 tsp. salt, 1 tsp. sugar, 4 tbsp. flour and few grains pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter or margarine.
Blend in flour, salt, pepper and sugar.
Gradually add milk.
Cook in top of double boiler over hot water, stirring constantly until thick.
Add salmon and peas. Serve on toast.
π· Perfect Pairings
Complete your meal with these
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