Creamed Peas and Mushrooms
Creamed Peas And Mushrooms is an moderately easy dinner. Made with 1 lb. fresh peas or 2 (8 oz.) pkg. frozen peas, 1 lb. mushrooms, 1/4 c. water, 6 tbsp. melted butter and 6 finely cut green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas and keep warm.
Cook onion in butter for about 5 minutes.
Add peas and mushrooms and cook for 5 minutes.
Blend in remaining ingredients.
Bring to a boil.
Cover, reduce heat and cook slowly for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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