Creamed Meatballs
Creamed Meatballs is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. water, 1 lb. ground beef, 1/4 c. bread crumbs and 2 tbsp. onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and water together; reserve 3/4 of this and mix all other ingredients together.
Make medium-sized meatballs and brown in shortening in skillet.
Pour off fat.
Add reserved soup. Cover and simmer about 15 minutes.
Stir often.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment