Creamed Green Beans and Potatoes
Creamed Green Beans And Potatoes is an moderately easy dinner. Made with 1 can cut green beans, 1 can whole new potatoes, 1 (3 oz.) can sliced mushrooms, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain green beans, potatoes and mushrooms.
Cut potatoes into chunks.
Melt butter in saucepan; blend in flour.
Blend in milk, basil, rosemary, salt and pepper.
Cook, stirring constantly, until thickened.
Add vegetables; heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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