Creamed Eggs on Toast
Creamed Eggs On Toast is an moderately easy dinner. Made with eggs (varied, 1 per person), egg slicer, 1 or 2 pieces toast (also varied), 4 tbsp. flour and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Hard boil eggs; set aside. Make toast; set aside. Use a medium saucepan; butter.
Combine flour with a whisk and cook
5 minutes until lightly browned. Add milk and heat until thickened.
Add salt and pepper to taste. After I feed the kids, I add curry to the sauce for myself. Have each person tear their toast into bite-sized pieces into a pasta bowl or large low soup bowl.
Slice egg(s) and arrange over toast. Serve piping hot sauce over toast and egg.
π· Perfect Pairings
Complete your meal with these
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