Creamed Eggs and Ham on Cornbread
Creamed Eggs And Ham On Cornbread is an moderately easy dinner. Made with 1 pkg. corn muffin mix or your cornbread recipe, 2 cans undiluted cream of mushroom soup, 1/2 c. sweet milk, 1/2 tsp. worcestershire sauce and 6 hard-cooked eggs, quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
π· Perfect Pairings
Complete your meal with these
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