Creamed Cottage Cheese Pancakes

Creamed Cottage Cheese Pancakes

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Creamed Cottage Cheese Pancakes is an moderately easy dinner. Made with 12 oz. creamed cottage cheese, 4 eggs, 1 c. sour cream, 3/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat together cottage cheese, eggs and sour cream.

Add flour, salt and sugar.

Beat batter until it becomes thick and creamy. Fry the pancakes in buttered skillet.

Serve with maple syrup, jelly or preserves.

🍷 Perfect Pairings

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