Creamed Corn Casserole
Creamed Corn Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with bacon, c. chopped green pepper, cream-style corn, . chopped pimentos and egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Fry four slices of bacon until crisp.
Place on a paper towel to drain.
In the bacon fat, brown 1/2 cup chopped green pepper until soft.
Mix together a can of cream-style corn, the bacon (crumbled), green pepper, 3 teaspoons chopped pimentos, a slightly beaten egg and 1/2 can French fried onion rings.
Bake for 30 minutes at 350Β°.
Use remaining onion rings as topping.
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