Creamed Corn Casserole
Creamed Corn Casserole is an moderately easy dinner. Made with 1 can corn, 1 c. evaporated milk, 2 eggs, beaten, 2 tbsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn. Combine corn, milk, eggs, sugar and flour.
Pour into casserole.
Top with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment