Creamed Corn Bread
Creamed Corn Bread is an easy dinner. Made with 1 stick margarine, 1 tbsp. sugar, 1 (8 oz.) can creamed corn, 2 c. biscuit mix and 1 large egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 8-inch square baking pan.
Mix other ingredients together and pour into hot pan.
Do not stir in the margarine.
Bake at 350Β° for 25 minutes, until done.
Cool slightly; cut and serve.
This is a nice change from regular cornmeal bread.
π· Perfect Pairings
Complete your meal with these
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