Creamed Clams over Linguine
Creamed Clams Over Linguine is an moderately easy dinner. Made with 2 cans chopped clams, 1 large onion, chopped, 3 tbsp. margarine, 3 tbsp. flour and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Open cans of clams; reserve clams.
Mix clam juice with milk until it makes 2 cups.
Melt margarine in a skillet; add chopped onion and simmer until onion is soft.
Add flour and mix with onion.
Add the milk and clam juice mixture and cook until the sauce is thickened.
Add clams, mushrooms and Mrs. Dash seasoning to taste.
Add parsley before serving over linguine.
Also sprinkle Parmesan cheese over top before serving.
π· Perfect Pairings
Complete your meal with these
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