Creamed Chicken with Vegetables
Creamed Chicken With Vegetables is an moderately easy dinner. Made with 1 c. coarsely chopped onion, 2 tbsp. margarine, 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. milk and 3 half boneless chicken breasts, skinned and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender.
Stir in vegetables and potatoes.
Heat through.
Makes 4 to 6 servings. (Easy way to use leftover chicken or turkey.)
π· Perfect Pairings
Complete your meal with these
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