Creamed Chicken over Corn Bread
Creamed Chicken Over Corn Bread is an moderately easy dinner. Made with 1/2 lb. butter or oleo, 4 tbsp. plain flour, 1 pt. cream or milk or half and half (2 c.), 1 tsp. a.1. sauce and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter.
Add flour.
Stir until mixed well.
Add broth, milk, onion and seasonings.
Cook in double boiler until creamy. Add chicken.
Add more milk if too thick.
Serve over corn bread. If doubling recipe, only use 2 1/2 sticks butter.
π· Perfect Pairings
Complete your meal with these
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