Creamed Chicken Breasts
Creamed Chicken Breasts is an moderately easy dinner. Made with 4 whole, large chicken breasts, skinned and boned, 8 (4 x 4-inch) slices swiss cheese, 1 can cream of chicken soup (undiluted), 1/4 c. dry white wine or water and 1 c. herb seasoned stuffing mix, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a greased 13 x 9-inch baking dish.
Place cheese slices over chicken.
Combine soup and wine.
Spoon sauce evenly over chicken and cheese.
Sprinkle with stuffing. Drizzle butter over crumbs.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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