Creamed Chicken
Creamed Chicken is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with frying chicken or chicken parts, water, . salt, c. butter and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash chicken.
Place in large saucepan.
Cover with water. Add salt.
Bring to boil and simmer for 1 hour.
Remove chicken; cool and take meat from bones.
Cut into chunks.
Save broth. Melt butter in 3-quart pan.
Add flour and mix.
Add broth; cook until thick.
Add soup and stir until smooth.
Season with salt and pepper, if needed.
Serve over cooked rice or chow mein noodles.
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