Creamed Chicken
Creamed Chicken is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 2 c. chicken stock, 1/2 c. cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt butter.
Blend in flour.
Add chicken stock and cream; stir slowly but steadily until sauce boils; boil a few minutes.
Season with salt and pepper; stir some hot sauce into slightly beaten egg yolks.
Blend well; combine rest of sauce.
Add chicken and pimento (if desired).
Season to taste; cover.
Heat over hot water.
Garnish with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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