Creamed Cheese and Potatoes
Creamed Cheese And Potatoes is an moderately easy dinner. Made with 4 lb. potatoes (about 12), 1 (8 oz.) cream cheese, 1 c. sour cream, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and cook potatoes.
Drain and mash with all ingredients, except chives, paprika and butter.
Beat until light and fluffy. Stir in chives and put into greased casserole.
Sprinkle with paprika and dot with butter.
Bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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