Creamed Cauliflower Casserole
Creamed Cauliflower Casserole is an moderately easy dinner. Made with 1 head cauliflower, 3 tbsp. margarine, 1/4 c. flour, 2 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break cauliflower into pieces.
Cook until tender.
Drain and place in dish.
Melt margarine and stir in flour; remove from heat and blend in milk.
Bring to a boil, thickening the mixture.
Pour over cauliflower.
Combine salt, stuffing, pepper, water and margarine.
Spoon over top.
Bake at 350Β° for 30 minutes.
Can also use broccoli.
π· Perfect Pairings
Complete your meal with these
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