Creamed Carrots with Oregano
Creamed Carrots With Oregano is an moderately easy dinner. Made with 1 lb. small whole carrots, salted water, 2 tbsp. all-purpose flour, 1/2 c. whipping cream and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil the carrots in salted water about 15 to 20 minutes or until tender.
Drain.
Peel the carrots but leave them whole. Keep warm.
In skillet, melt the butter.
Add the flour and cook for 2 to 3 minutes, stirring.
Gradually blend in the cream, whisking continually.
Stir a little of the cream mixture into the egg yolk.
Add egg yolk to crème mixture, stirring well.
Cook 2 to 3 minutes more.
Add oregano and salt to taste.
Place carrots in a serving dish.
Pour into sauce.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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